Our Story

What started as an idea birthed on vacation has grown into a quirky (and tasty!) local business in Idaho. With four food trucks, two concession stands inside the Boise State football stadium, and a brick-and-mortar restaurant in Meridian we are living a dream we might never have imagined were it not for a chance encounter with a street vendor operating a small cart in Italy.

We’re Tyler and Marina, founders of Coned Pizza, and we both love to travel. When we’re not working hard making pizza cones and running the business, we’re probably on an airplane.

On a trip to Italy in 2015, we were exploring a street market and happened upon a small cart selling small pizza cones (about the size of our kids’ cones). We tried them and fell in love with the concept.

Making everyone’s favorite food even more fun.

Inspired by the fun, new form of everyone's favorite food, we hired an engineer back in Idaho to design a cone press and re-design ovens from Italy that optimally hold and cook a pizza cone.

Coned Pizza started as a food cart in 2016 and the first wildly successful food truck soon followed. In 2018, the restaurant opened near the corner of Eagle Road and Overland in Meridian.

Something for Everyone

There is something for everyone at Coned Pizza! We have 10 kinds of pizza cones , plus you can create your own. No more having to share the SAME PIZZA with everyone in your group! See our menu for our additional side options and dessert.